Air
Studios -
vintage video tour - low quality
One of the World's very best recording studios
for every kind of music recording, orchestral, pop,
rock and post production.
View
the Great Hall video featuring top tech, Tim Vine-lott. |
Air
Studios are surely one of the top five recording studios
anywhere in the World. Superb recording environments
range from the Hall (pictured above) suitable for any
orchestral session to the coolest Studio One with its
classic custom Neve through to the stunning SSL mix
room. Upstairs there are a number of post production
studios with Foley and a series of producer rooms.
 The
thing that makes Air so great isn't the gear, it's the
building and the staff. Maybe the most important thing
and the thing that makes Air feel so special is it's
history having been the brain child of the World's most
famous producer, Sir George Martin. Read the George Martin interview.
Air
moved from their original Oxford Street location to
the new Hampstead complex at the beginning of the '90's.
Find out more about these fantastic recording studios
by reading Sir George Martin's interview here. Heavily
involved in the design and building of the new studio
facility, Sir George Martin opened AIR Lyndhurst in
December 1992 with a gala performance of “Under
Milk Wood” in the presence of HRH The Prince of
Wales. Since that date AIR Lyndhurst has established
itself as Britain's premier scoring facility attracting
some of the world's biggest movies scores as well as
maintaining its popularity with major classical labels,
high profile recording artists and incorporating TV
postproduction facilities to rival those in the West
End.
Air
Studios has recently been bought by Strongroom Studios
owner Richard Boote and we are planning an extensive
series of new video features in the coming months -
the videos linked on these pages are very old and low
quality.
Lot's
more Air Studios Videos
 Buy
the classic book,
All
You Need Is Ears
by George Martin,
Jeremy Hornsby
Click
here to visit a site with George Martin information. |
Mark
Wallis 
